West-bend-back-to-basics 5000 Manual de usuario descargar pdf (Pagina 17)

PIÑA COLADA SMOOTHIE

5 tbs. coconut milk

cups pineapple juice

cup vanilla ice cream

frozen banana (chunks)

cups frozen pineapple (chunks)

Pour in all liquid ingredients. Add all frozen ingredients. Blend at

PULSE

setting for 30 seconds; then blend

until smooth. While the

machine is running, move the Stir Stick around counter-clockwise to

aid mixing. Serve immediately. Makes 3–5 servings.

HAWAIIAN HOLIDAY SMOOTHIE

1 cup passion fruit nectar

1 cup guava nectar

1 cup orange sherbet

cup frozen strawberries

cup frozen mango slices

4 tbs. coconut milk

1 cup

strawberry yogurt

cup frozen banana in (

chunks)

Pour in all liquid ingredients. Add all frozen ingredients. Blend at

PULSE

setting for 30 seconds; then blend

until smooth. While the

machine is running, move the Stir Stick around counter-clockwise to

aid mixing. Serve immediately. Makes 3–5 servings.

STRAWBERRY LEMON SURPRISE SMOOTHIE

2 cups lemonade

2 cups frozen strawberries

1 cup strawberry yogurt

Pour in all liquid ingredients. Add all frozen ingredients. Blend at

PULSE

setting for 30 seconds; then blend

until smooth. While the

machine is running, move the Stir Stick around counter-clockwise to

aid mixing. Serve immediately. Makes 3–5 servings.

RECIPES

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West-bend-back-to-basics 5000 Manual de usuario Pagina 17